Looking for something new and exciting for Easter brunch? The Junior League of Seattle’s Simply Classic cookbook can help!
Lamb, one of the most traditional Easter foods, has its place at any table. So, if you are looking for a new lamb recipe to try, the Leg of Lamb Stuffed with Spinach and Hazelnuts (page 190 of Simply Classic) will be a crowd pleaser! The mouthwatering stuffing and savory sweet sauce add a spectacular richness to the roast lamb.
This recipe, while long in ingredients and steps is still simple in its execution. This is the perfect dish to make together with family as there is something for everyone to mix – stuffing, rub, and sauce.
If you’re looking for a side dish to pair with your lamb, consider the Meadow’s Edge Salad (page 80 of Simply Classic) and Rosemary Biscuits (page 56 of Simply Classic).
If you don’t already have a Simply Classic cookbook, be sure to pick one up before Easter and add this recipe to your holiday menu!